A Conversation with
Coral Springs Mayor Scott Brook
The Florida Migration Story: Opportunity + Pressure
Monday, October 19, 2026
6:00 - 7:30 PM
Guido's Italian Restaurant and Pizzeria
10641 Wiles Rd, Coral Springs, FL 33076
Florida has experienced significant population growth in recent years, attracting new residents from across the country and around the world. That growth has brought economic opportunity and renewed investment to communities across the state, while also creating challenges for local governments working to keep pace.
Join Coral Springs Mayor Scott Brook for a timely conversation about how population growth and migration are reshaping Florida communities. The discussion will explore the opportunities and pressures that come with growth, including housing affordability, infrastructure, transportation, schools, utilities, and maintaining quality of life.
Whether you're a lifelong Floridian or one of the state's newest residents, this conversation offers an opportunity to hear directly from a local elected leader about the issues communities like Coral Springs are navigating.
Evening Schedule:
5:45 PM Registration/Arrival & Mingling
6:00 PM Dinner Served
6:30 PM Discussion with Mayor Brook
Cost
Your ticket includes dinner, dessert, and non-alcoholic beverages.
Cash bar available.
Harvard Club of Broward County Members: $40.00 per person
Regional Club Members: $40.00 per person
Harvard Clubs of Broward County, Miami, Palm Beach, and HBS Club of South Florida
Plus one allowed at member rate.
Non-Members and Guests: $50.00 per person
Consider joining! Membership dues are a modest $75.00 per year!
REGISTER HERE
All sales are final, no refunds.
If you are bringing a guest, please remember to include the name of your guest on the registration screen.
DELICIOUS BUFFET DINNER
Bruschetta
Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra-virgin olive oil, finished with a touch of balsamic glaze.
Penne Pasta with Broccoli
Penne pasta tossed with tender broccoli, sautéed garlic, and extra-virgin olive oil for a simple, flavorful Italian classic.
Penne alla Vodka
Penne pasta tossed in a rich, creamy tomato-vodka sauce with garlic and Parmesan.
Chicken Marsala
Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce.
Chicken Piccata
Tender chicken breast sautéed with lemon, capers, and white wine in a bright, savory butter sauce.
Dessert
Served with coffee or tea.
Questions?
Nadira Wansor
Club Administrator
HarvardBroward@gmail.com
954-914-3148