Participants will learn how to prepare four delicious Italian menu items, including Tomato Basil Bruschetta, Tuscan White Bean Soup, Pasta alla Vodka, and Fresh Berry Sabayon.
A tasteful gathering you will savor!
Sunday, October 30
2:00 PM - 5:00 PM
1951 NE 48TH STREET | POMPANO BEACH | 33064
LIGHTHOUSE POINT AREA
Join us for an afternoon full of learning, cooking, and eating while networking, seeing old friends, and making new connections!
Tickets include the cooking demonstration and 4-course meal, glass of wine, and a Harvard event apron souvenir!
Please note that sales are final. No refunds.
Members of the Harvard Clubs of Broward and Palm Beach County
$65.00 per person
Non-Members and Guests: $75.00 per person
All participants will receive the event recipes so they can recreate the easy and delicious dishes at home.
About Chef Baba
"heart, hands, head"
Simple fresh ingredients, the 3 h's - Hey, it's a delicious life style!
Chef's current mission is to share his experiences and educate you, with student prepared, fresh, to tasty cuisine in a fun filled cooking class for everyone at all levels.
Chef Baba (Chef Andrew N. Bennardo) is an award-winning chef with dual degrees from the (CIA) Culinary Institute of America and (FIU) Florida International University's School of Hospitality and Management.
He trained at the best hotels and restaurants in Europe and in South Florida. Yes, Italy! His training inspired local restaurants,
Bennardo’s Ristorante, Delray Beach, Giancarlo Brick Oven, Delray Beach and Talia’s Tuscan Table, Boca Raton.
His current mission is to share his experiences and educate you, with student prepared, fresh, to tasty cuisine in a fun filled
cooking class for everyone at all levels.
Please contact Club Administrator: Tricia Wansor: HarvardBroward@gmail.com or 954-914-3148